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Amount of nutrients in 100 g (grams) of Snacks, fruit leather, pieces, with vitamin C.

Nutrient	Amount and Unit	Percentage
Water	10.2 g	10.2%
Energy (calorie)	373 kcal
Energy (joule)	1561 kJ
Protein	0.1 g	0.1%
Total lipid (fat)	3.5 g	3.5%
Ash	1 g	1%
Carbohydrate, by difference	85.2 g	85.2%
Fiber, total dietary	3.5 g	3.5%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.75 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	24 mg	0.02%
Potassium, K	164 mg	0.16%
Sodium, Na	317 mg	0.32%
Zinc, Zn	0.19 mg
Copper, Cu	0.171 mg
Selenium, Se	3.2 µg
Vitamin C, total ascorbic acid	120 mg	0.12%
Thiamin	0.043 mg
Riboflavin	0.1 mg
Niacin	0.1 mg
Vitamin B-6	0.3 mg
Folate, total	14 µg
Folate, food	14 µg
Vitamin B-12	0 µg
Vitamin A, IU	116 IU
Fatty acids, total saturated	0.99 g	0.99%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.002 g
10:0 decanoic, capric fatty acid	0.002 g
12:0 dodecanoic, lauric fatty acid	0.008 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.023 g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.614 g	0.61%
18:0 octadecanoic, stearic fatty acid	0.33 g	0.33%
Fatty acids, total monounsaturated	1.724 g	1.72%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.014 g	0.01%
18:1 undifferentiated	1.703 g	1.70%
20:1 eicosenoic, gadoleic	0.006 g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.093 g	0.09%
18:2 undifferentiated	0.08 g	0.08%
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.01%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Cholesterol	0 mg
Alcohol, ethyl	0 g